Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jalapeño sliced potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Drain and allow to cool to the touch before peeling and slicing thin. Place the sliced potatoes in a large bowl. Drain the potatoes, allow to cool.
Jalapeño Sliced Potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jalapeño Sliced Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jalapeño sliced potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Sliced Potatoes:
- Get 5-6 peeled potatoes
- Make ready Olive oil
- Make ready Salt & Pepper
- Get 1 sliced jalapeño
- Get Garlic salt
- Take Smoked paprika
- Prepare Favorite Cajun Seasoning
Boil the potatoes until tender fork tender and drain. Heat a griddle or large cast iron frying pan with a drizzle of olive oil. Place the quartered potatoes, sliced onion, garlic and jalapeño on the griddle to grill and become golden, turning over once or twice to become golden on both sides. Creamy Jalapeño & Bacon Potatoes au Gratin inspired by Fleming's Steakhouse.
Steps to make Jalapeño Sliced Potatoes:
- Pre heat 400 peal potatoes
- Add olive oil to pan, sliced potatoes and jalapeño.
- Add all seasons to taste and mix throughly.
- Bake 20 minutes then turn oven to broil and cook until crispy. Enjoy!
Layers of soft, thinly sliced potatoes with bacon, jalapeños and two types of cheese! This side is sure to be a crowd pleaser! Both mashed potatoes and potato salads are classic comfort foods. This jalapeno jack potato recipe combines the best of both worlds in a mouth-watering, spicy, cheesy, warm potato salad. Top with sweet peppers and onion.
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