Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 5 cheese lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
5 cheese lasagna is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 5 cheese lasagna is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 5 cheese lasagna:
- Take 1.5 jars garlic onion pasta sauce
- Get 2 tablespoons sugar
- Prepare 4 tablespoons Italian herbs
- Get 2 table spoons onion powder
- Make ready 2 tablespoons garlic powder
- Take 1 teaspoon salt
- Make ready 1 tablespoon pepper
- Take 1 can diced tomatoes with garlic
- Make ready 1 pound ground beef
- Make ready 1 box lasagna noodles
- Make ready 2-8 ounce bags of mozzarella shredded cheese
- Take 2-8 ounce bags shredded Colby jack cheese
- Make ready 1 cup grated or shredded parmesan cheese
- Take 1-24 ounce tub of cottage cheese
- Get 1-15 ounce tub ricotta cheese
Do I Have to Cook Lasagna Noodles? I've tried this recipe three ways: boiling the noodles, not boiling the noodles, and soaking the noodles in hot water. Produces a drier lasagna since the noodles are cooked in the sauce. This lasagna also uses five different cheeses!
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Don't worry it doesn't make it complicated- just taste good. I used mozzarella, ricotta, cottage cheese (something my mom always put in lasagna), provolone and Parmasan cheese. While the meat sauce is simmering, cook the lasagna noodles according to the package directions. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese.
So that is going to wrap this up for this special food 5 cheese lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
