Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten-free granola bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten-free Granola Bars is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gluten-free Granola Bars is something that I’ve loved my whole life. They are nice and they look fantastic.
Low Prices on Gluten Free Granola Bars. Product Title Great Value Gluten-Free Dark Chocolate Granola Bars,. Stir together all the dry ingredients, including the fruit and nuts.
To get started with this recipe, we have to first prepare a few ingredients. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Granola Bars:
- Get 1/2 cup coconut oil
- Prepare 1/3 cup brown sugar
- Take 1/4 cup pure maple syrup
- Get 1 tsp vanilla extract
- Take 2 cup gluten-free quick oats
- Take 1 1/3 cup rice krispies cereal (gluten-free)
- Make ready dash sea salt
- Make ready 1 cup dried cranberries
- Prepare 1/4 cup chia/hemp/flax seeds
- Get mini chocolate chips
Gluten-free Healthy Chewy Granola Bars chocked full of oats, sunflower seeds, cranberries, flax seed, and chocolate chips, sweetened with honey! I know that the arrival of January always brings that big push to get organized, start new routines, and eat healthier foods. None of that is really something I pay much mind to, really. These Nut-free Granola Bars are vegan, gluten-free, and oil-free!
Instructions to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
These are loaded with delicious spices, have chewy and soft and crispy edges. They're soft, chewy and simple to customize for school or work lunchboxes. Filled with protein, fiber, gluten free and includes nut free and keto options. The result is my favorite homemade granola bar recipe, one of my favorite gluten free breakfasts and quick snacks. The combination of partially processed rolled oats and oat flour creates just the right texture and helps the bars hold together while maintaining their chewiness.
So that’s going to wrap this up with this exceptional food gluten-free granola bars recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
