Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy chicken, bacon and broccoli casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy Chicken, Bacon and Broccoli Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Chicken, Bacon and Broccoli Casserole is something which I’ve loved my entire life.
This ultra creamy chicken casserole is made with cheese sauce, pasta, chicken, broccoli and bacon. Kid-friendly and perfect for a weeknight meal! A chicken casserole your family will be happy to have for dinner!
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy chicken, bacon and broccoli casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken, Bacon and Broccoli Casserole:
- Get 6-8 chicken thighs
- Prepare 3 cups brown minute rice
- Get 2 cups crumbled bacon bits
- Prepare 2 cups shredded sharp cheddar cheese
- Make ready 1/2 cup milk
- Get 1 package frozen broccoli flourets
- Take 1/2 tablespoon Garlic Powder
- Get to taste Kosher salt
- Prepare to taste Ground black pepper
- Take 1 can cream of mushroom condensed soup
- Make ready 1 can cream of chicken condensed soup
- Get 1/2 package dry ranch mix
Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish. Layer chicken, bacon and broccoli over the sauce. Sprinkle cheddar/jack and parmesan over the top. Keto Broccoli Au Gratin Casserole is a creamy broccoli casserole made with fresh broccoli, crispy bacon, melted cheese and served up in a delicious garlic herb sauce.
Steps to make Cheesy Chicken, Bacon and Broccoli Casserole:
- Preheat oven to 350
- Spray a 9"x13" caserole dish with cooking spray
- Lay your chicken thighs down in it and sprinkle with salt and pepper.
- In a large bowl mix together the soups, milk, dry ranch, garlic, salt, pepper. Then mix in the rice. Then mix in the bacon bits and shredded cheese. Then the brocolli.
- Dump the mix over the chicken thighs
- Cook uncovered for approximately 50 minutes or until chicken has reached proper internal temperature and rice is cooked through.
- Serve and enjoy!
Cut bacon into ½ inch pieces and cook and stir in a frying pan until done but not too crispy. Drain bacon on paper towel and set aside. This easy casserole also includes broccoli, and you could even add cooked chicken, if desired. This casserole works great for gluten-free, and Trim Healthy Mamas, too! The casserole starts off with broccoli and chicken and gets mixed with an easy, creamy cheese sauce, and then it's all topped off with stuffing.
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