Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chanagravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White ChanaGravy is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. White ChanaGravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chikar Cholay Recipe Pakistani - Lahori Chikar Cholay - Chikar Chana Recipe - kitchen. Village Food Features is a Youtube Cooking Chennel. Subscribe the Channel, Like & Share Video.
To get started with this recipe, we must prepare a few components. You can cook white chanagravy using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White ChanaGravy:
- Get Half kg chany
- Make ready 1 tbsp meetha soda
- Take 1 cup cooking oil
- Prepare 2 whole garlic
- Prepare 2 onions
- Get 3 tomatos
- Make ready 2 bari Elaichi
- Make ready 3 long
- Make ready 2 stick cinnamon
- Make ready 1 and half tbsp salt
- Take 1 and half tbsp red chilli powder
- Get 1 tbsp crushed coriander
- Prepare Half tsp haldi
- Get 7 green chilli
- Prepare Kata hua green dhaniya for garnishing
- Prepare 1 tsp pisa gram masala
- Prepare For Tarka:
- Prepare Half cup oil
- Take 1 tsp white zeera
- Make ready 6-7 gol laal mirch whole
This Chana gravy uses simple and less ingredients and it can be. How to make White Gravy-Creamy full flavoured base for those special preparations. Do remember that the gravy thickens as it cools down. Serve Himachali Chana Madra with steamed.
Instructions to make White ChanaGravy:
- Chanon ko saaf kar lein and Soak them for whole night. Subh time chanon ka pani change kar lein or is mn meetha soda add kar lein
- Piyaz lehsan or tomato cheel lein or cut kar lein moty pieces mn. Chanon ko clean water se achi trah wash kar lein.
- Pressure cooker mn chany dalen sath 4 glass water add kar dein. Lehsn piyaz tomato or dried ingredients dal ke pkny rakh dein. Pressure on ho jaey to isy almost 20 mins tak galaaen.
- Ab cooker on karein is mn oil add karein. Or chanon ko kafgir ki madad se ee mash krti rahen. Yh easily mash ho jaengy. Almost half mix ho jaengy thick ho jaen jab to is mn green chilli add kar dein.
- Oil upar any lgy to is mn 3 glass water dal ke gravy lagadein or 10 mins ke liey halki aanch py pkaen.
- Frying pan mn oil dalen or red chilli dal ke 1 mint ke liey fri karein. Phir zeera dalen or jab zeera brown ho jaey to chanon py yh tarka lagadein.
- Pisa gram masala or sbz dhaniya dalen. Or rice ke sath enjoy karein. Jazak-Allah😊
Chana Gashi is a typical mangalorean coconut based gravy dish that can be eaten with white rice or with chapathis. White Chana Salan Recipe is by Trendy Food Recipes By Asma. Chana Madra Recipe - Chickpeas with Yogurt Gravy Recipe. There is also 'Kala Chana' known as Bengal gram which looks like this - This variety is commonl. A wide variety of white chana options are available to you, such as drying process, cultivation type, and style.
So that’s going to wrap it up for this special food white chanagravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
