Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, red leek tbecha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Leek Tbecha is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Red Leek Tbecha is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Leek Tbecha:
- Take meat
- Prepare large onions
- Prepare leeks
- Get salt
- Prepare paprika
- Make ready tomato puree
- Make ready potatoes
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Instructions to make Red Leek Tbecha:
- Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
- Cut 5/6 leeks. Marinate in salty water. Dry. Add
- Paprika, sweet and spicy. Glass of water. Add.
- Two spoons of tomato puree
- Add the meat. Small flame. A few good hours.
- Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done
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