Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jalapeño corn bread muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Jalapeño Cornbread Muffins are moist and sweet with kick of jalapeno! Perfect to scoop bean chili or dunk in tomato soup! Slightly sweet and amazingly moist Jalapeno Cornbread Muffins made with fresh corn, corn meal, and jalapenos.
Jalapeño Corn Bread Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Jalapeño Corn Bread Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Make ready fine corn meal
- Take flour
- Get coconut palm sugar
- Take baking soda
- Get Himalayan salt
- Prepare butter
- Make ready eggs
- Make ready minced jalapeños (save 12 thin jalapeño slices for garnish)
- Get Tex Mex shredded Cheese
- Make ready buttermilk
There are lots of other brands of cornbread mix on the market, so use your favorite. * eggs and milk are on the Jiffy cornbread directions so that's what I used and included in the. In a large bowl, combine flour, cornmeal, baking soda and salt. The very best Browned Butter Jalapeño Cornbread Muffins. Because your Tuesday is truly in NEED of a savory, sweet cornbread muffin.
Steps to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
These muffins are extra special, made with cornmeal, buttermilk, fresh jalapeños (if you'd like them), sweet honey, and nutty browned butter. Spray a regular muffin tin with nonstick cooking spray. In a mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder and salt. In a separate bowl, mix together milk, eggs and. Whisk together buttermilk, eggs, and sour cream in a medium bowl until combined, and set aside.
So that is going to wrap it up with this special food jalapeño corn bread muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
