Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
White Chocolate Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. White Chocolate Cake is something that I’ve loved my entire life.
Come See our Unique Cake Gifts! White Chocolate Cake is my new favorite white cake! The cake is soft, with a tender crumb and a buttery, white chocolate flavor.
To begin with this recipe, we must first prepare a few components. You can have white chocolate cake using 11 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Cake:
- Get 100 gm White Chocolate
- Get 125 gm oil Cooking
- Take 1/3 cup Sugar
- Take 1/2 cup Water
- Take 1 tsp Vanilla Essence
- Get 1 2/3 cup Maida/ all-purpose flour
- Take 1/2 tsp Baking Soda
- Take 3/4 tsp Baking Powder
- Take 2 tsp Curd / Yoghurt
- Get 2 cups Whipping cream
- Get As needed Golden dust
This cake is a little different than your normal vanilla white cake because it has white chocolate melted into the batter and into the frosting. Gently fold whipped egg whites into chocolate mixture. White Chocolate Icing: In medium saucepan combine melted chocolate and flour (all-purpose). Blend in milk, cook over medium heat, stirring constantly until thick.
Steps to make White Chocolate Cake:
- Preheat oven to 180°C.
- Grease, dust and line two 6″ tins.
- In a bowl mix together chocolate, water, oil, sugar and vanilla.
- Heat in oven on stove until the chocolate melts.
- Let it cool.
- Mix together maida, baking soda and baking powder.
- Add warm chocolate mixture and whisk until you get a lump free smooth batter.
- Add curd and whisk to combine.
- Divide the batter between two tins, level and tap on counter.
- Bake for 25 – 30 minutes or until a tooth pick inserted comes out clean.
- Flip it onto a wire rack, remove pan and lining paper and allow it to cool.
- Wrap in two or three layers of cling wrap and refrigerate until use.
- Whip cream until soft peaks form.
- If using unsweetened dairy cream, add in the icing sugar and whip.
- Trim the top of the cake with a bread knife.
- Coat both the cakes with the syrup.
- Apply a little amt of whipped cream on cake board and place a cake on it.
- Add whipped cream and spread it evenly with a spatula.
- Now place the second cake on top.
- Apply some cream and seal the gap between layers.
- Plain the cake with spatula.make flowers on top dust golden dust over it.
- Refrigerate the cake for 30 minutes.
Much like the blog, this white chocolate cake is a labor of love. It's appropriate for today because it's maybe my favorite cake ever. If you're not a huge fan of white chocolate, this cake might surprise you, and if you are a huge fan of white chocolate, this cake is bound to make your heart explode. Best white Bundt Cake we have ever tasted. I accidentally put white chocolate chips in the cake.
So that’s going to wrap this up for this exceptional food white chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
