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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta. A bold-flavored Syrah or Zinfandel is ideal for the.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Prepare For the short ribs
2. Take lg short ribs per serving, I made 3 servings
3. Prepare Salt, white pepper, dry mustard
4. Take sweet onion, chopped
5. Prepare lg cloves garlic, minced
6. Take butter
7. Get red wine, I used a cabernet
8. Get beef broth
9. Get balsamic vinegar to taste
10. Get chopped fresh parsley
11. Prepare minced chives
12. Get For the polenta
13. Make ready sweet onion, diced
14. Prepare butter
15. Make ready lg cloves garlic, minced
16. Get granulated chicken bouillon
17. Get water
18. Get whole milk
19. Get white corn meal
20. Prepare merlot belvitano cheese, shredded or cubed
21. Get sour cream
22. Prepare Salt and white pepper
23. Take For the scampi
24. Get 16-21 count prawns, I used wild argentinian pinks
25. Get Remove shells, leave tail on
26. Get butter
27. Get sweet onion, diced
28. Prepare garlic cloves, minced
29. Get red wine vinegar
30. Make ready chopped parsley
31. Prepare red chili flakes
32. Make ready Salt
33. Take For the pan sauce
34. Get All the drippings from the ribs
35. Get additional red wine
36. Get additional balsamic vinegar
37. Get honey
38. Take Salt
39. Get Garnish
40. Make ready Additional chopped parsley and chives

I think this recipe for Braised Short Ribs checks all the boxes. I headed to one of our local grocery stores to purchase the ribs. As usual, my co-workers were invited to taste the ribs which were served over a creamy Parmesan polenta. According to them, it is a winner.

Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.

These tender braised Instant Pot short ribs with polenta are the newest star of Christmas dinner, no effort required. They'll fall right off the bone. I made short ribs the other night. Though I served Marlboro Man's with mashed potatoes, for my plate I went the route of a restaurant in Denver called North, where Missy. When the ribs is done braising, remove the pot from the oven and transfer the meat and veggies to a serving plate.

So that’s going to wrap it up for this special food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!