Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun shrimp sauce (over steak). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Steak in creamy cajun shrimp sauce is super delicious and easy to make gourmet steak recipe. The steak is serve smothered in.
Cajun Shrimp Sauce (over Steak) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cajun Shrimp Sauce (over Steak) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Get vegetable oil
- Get steaks (strip, ribeye, etc.)
- Make ready steak seasonings
- Make ready butter
- Prepare shrimp, peeled and deveined
- Prepare shrimp seasoning (Old Bay or Cajun)
- Make ready garlic, smashed
- Prepare pepper flakes
- Get vegetable broth (or dry white wine)
- Prepare heavy cream
- Make ready whole-grain or Dijon mustard
- Take Cajun or Creole seasonings
- Get lemon juice
- Get parsley, chopped
Now this cream sauce is made predominantly with milk, a nutrient-rich food that contains essential nutrients including B vitamins for energy, protein for lean muscle, vitamin A for a healthy immune system and other bone-building nutrients including calcium and vitamin D. I added about a tablespoon of flour then some chicken stock. When it was thick I added the shrimp back and then spooned over quick cook grits. Prepare Cajun Shrimp: In medium bowl, mix Cajun seasoning, oil, and lemon peel.
Instructions to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
Add shrimp to spice mixture and toss until evenly coated. Serve shrimp with lemon wedges if you like and Rémoulade Sauce. One Pot Cajun Shrimp & Sausage Over RiceSouffle Bombay. cajun seasoning, shrimp, andouille sausage, olive oil, basmati. Cajun Shrimp and Grits- creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. An elevated classic Southern comfort food!
So that is going to wrap it up for this exceptional food cajun shrimp sauce (over steak) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
