Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ribeye mint chutney sauce w/ shrimp pad thai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today I'm going to show you how to make my Juicy Ribeye Steak and Shrimp with Parmesan Sauce! I love this shrimp Pad Thai recipe but full disclosure (so the recipe police don't come after me): it's not quite authentic. Fact is, it's difficult to find many Add more oil to the pan, then add the drained noodles and pad thai sauce.
Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ribeye mint chutney sauce w/ shrimp pad thai using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
- Make ready Rib-eye Steak
- Get Butter, unsalted
- Take Olive Oil
- Get Salt and Pepper to season
- Prepare Mint Chutney Sauce
- Take Shrimp
- Get Uncooked Shrimp, peeled and deveined
- Make ready Granulated Garlic Salt
- Prepare Pepper
- Get Caribbean Jerk Season
- Prepare Pad Thai
- Make ready Oyster Sauce
- Get Sugar
- Make ready Soy Sauce
- Make ready Thai Black Soy Sauce
- Prepare Fish Sauce
- Take Ground White Pepper
- Make ready Thai Stir Fry Rice Noodles
- Make ready Vegetable Oil
- Take Garlic, thinly sliced
- Take Ginger, chopped
- Take Baby Broccoli (leaves and heads)
- Get large eggs, slightly beaten
- Take leave of fresh Basil
Pad thai is a beloved dish from Thailand that is popular around the world. It typically consists of flat rice noodles, meat or tofu, bean sprouts, peanuts, egg, and a flavorful sauce. The salty, sour, sweet, and savory sauce can easily be made at home with a short list of ingredients. Amongst Thai people we call it shrimp tomalley pad thai or "Pad Thai Mun Goong." Once all the sauce has been absorbed, push the noodles to one side of the pan and add the eggs to the empty space.
Instructions to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
- In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use.
- Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper.
- Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min.
- For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well.
- Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves.
- Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces.
- Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through.
- Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything.
- Serve and enjoy!
Scramble the eggs gently and let them set about half way. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came. This Shrimp Pad Thai recipe is an easier version of our Pad Thai recipe with the restaurant-quality authentic flavors. Pro Tips for Making Best Shrimp Pad Thai. Most shrimp pad thai you find at a restaurant are loaded with oil and sugar that are not healthy.
So that’s going to wrap this up for this exceptional food ribeye mint chutney sauce w/ shrimp pad thai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
