Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, white sauce pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. White Pasta Sauce will continue to thicken as it cools down. So serve and enjoy pasta while they are still hot.
White sauce pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. White sauce pasta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook white sauce pasta using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White sauce pasta:
- Prepare 1 cup boneless chicken
- Make ready 1 1/4 cup pasta (boiled)
- Prepare 1 small capsicum
- Get 1/2 tbsp salt
- Get 1/2 tbsp chilli flakes
- Prepare 2 tbsp butter
- Prepare 2 tbsp maida (all-purpose flour)
- Get 1/2 cup milk
- Make ready 1/2 tbsp black pepper
- Get 4 tbsp oil
- Prepare 1 tbsp chilli sauce
- Get 1 tbsp soya sauce
- Take 1/2 tsp ginger paste
This is a staple recipe in our house. The basic cream sauce is so creamy and full of flavor, and get this: it doesn't even use cream! All you need is a handful of ingredients you probably already have on hand. White sauce or béchamel sauce is a simple sauce created with flour, butter and milk as its primary ingredients.
Steps to make White sauce pasta:
- Ek pan ma oil add kary us ma ginger paste add kary fry kary then us ma chicken add kary your color change hone to paky then spices add kary your capsicum add kary your achy sy chicken ready Kar ly
- Then ek pan ma butter add kary us ma maida add kary your chamash Hilaty Jaye your sath ma milk add Kar dy achy sy mix karty jye then us ma namk your Kali mirch add kary then boiled pasta add kary then chicken ready Kya howa add kary
- Then 4 mint dam lagy then serve it hot
While the sauce originated in France and is the foundation of French cuisine, it has also been extensively used in Italian recipes for generations. White sauce pasta is a delicious dish made of pasta, butter, milk, cheese & herbs. It is basically cooked pasta tossed in cheesy white sauce. White sauce is also known as bechamel sauce & is made using flour, butter and milk. It originated from the Italian & french cuisines and is a base for many other sauce recipes.
So that’s going to wrap this up with this exceptional food white sauce pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
