Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade white loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hello everyone, welcome back to Tiffin Box ! Today's recipe is an easy white bread loaf using simple ingredients. This bakery-style bread loaf is super soft.
Homemade white loaf is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Homemade white loaf is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have homemade white loaf using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade white loaf:
- Make ready 500 g strong white flour
- Prepare 25 g unsalted butter
- Make ready 1 tablespoon salt
- Make ready 1 tablespoon sugar
- Take 300 ml warm water
- Make ready 7 g yeast
I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to. This Homemade White Bread is made to order so that it is fresh when you receive it. There are no preservatives or add things. Normally, I don't add green peppers to my meat loaf but I had one that I needed to use so I chopped it up and put it in.
Steps to make Homemade white loaf:
- Mix flour, butter, salt and sugar
- Once first ingredients are mixed add the yeast and hand mix again.
- Now slowly add warm water stirring in a bit at a time until you have a dough which is elastic rather than sticky.
- Tip dough onto your work surface lightly sprinkled with flour. knead the dough for around 10 mins.
- Lightly oil your mixing bowl. Put your kneaded dough into the bowl and prove in warm area for 1 hour. Place a damp towel or oiled clingfilm over the top.
- After proving, tip out and knead for a further 2 mins shaping the dough and placing it into a bread baking tray. Prove for a further 2 hours.
- The dough should have now doubled in size. Cut a 1cm deep slit down the centre of the dough. Bake in a pre-heated oven at 180°c for 20 minutes or until the loaf sounds hollow when tapping it on its underside.
Made from scratch, this Homemade White Bread Recipe is perfect for sandwiches, toast, or simply with butter and jam. You won't believe just how easy it is! Loaf of bread and ears of grain on wood background. Homemade sweet bread loaf with cranberries and white chocolate. A homemade loaf with a crisp crust, topped with poppy seeds is Delia's Easy White Loaf recipe.
So that is going to wrap this up for this special food homemade white loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
