Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple white rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple white rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Simple white rice is something which I have loved my whole life. They’re nice and they look fantastic.
Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple white rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple white rice:
- Prepare 2 cups rice
- Take Water
- Take Palm oil
- Get Maggie
- Take Chili powder
If you're looking for a rice dish that won't overshadow your main course, simple plain white rice hits the spot and it's easy to make. This recipe uses long grain rice. This easy Instant Pot Rice recipe yields the perfect pot of fluffy white rice—i.e. the ideal blank dinner canvas. To amp the flavor up a bit, upgrade your pot to Instant Pot Coconut Rice, Instant Pot Green Rice, or Instant Pot Saffron Rice.
Steps to make Simple white rice:
- Pour water in a pot let it comes to boil, wash and rinse the rice, and add to boiling water. Cook for 45min…
- In a frying pan add some palm oil slice onions and fry until onions golden,
- Add Maggie and chilli to taste.
Rice soup: If you are still looking for what to put on white rice, this chicken rice soup is a wise choice. The soup comprises of various spices, such as chili powder, cinnamon, coriander, paprika and cayenne. Additionally, you should also consider adding spinach to this whole meal to make it healthier. Brown or white rice—or any other kind you prefer—is a staple in countless dishes, so knowing how to make perfect stovetop rice yourself is a pretty important skill. Many white and brown rice recipes make cooking it look so simple, but everyone I know has burned rice at least once (or, in my mom's case, every time).
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