Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Corn Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Corn Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Casserole:
- Make ready 2 cans (15.25 oz) whole kernel corn, drained
- Make ready 2 cans (14.75 oz) cream style corn
- Make ready 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
- Take 2 cups sour cream
- Take 2 stks butter melted
- Get Shredded medium cheddar cheese
My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin Transfer the corn mixture to the dish and top with the rest of the grated Cheddar. Corn Casserole: Creamy, buttery, custardy, and savory, served warm this baked creamed corn casserole is the perfect side for a brisk fall day. And so easy even the most novice cook can't mess it up.
Steps to make Corn Casserole:
- In a large bowl stir everything except the cheese.
- Pour into a greased casserole pan.
- Bake @ 350° for 40-45 mins or until golden brown.
- Top with a generous amount of shredded cheese.
- Bake for another 5 min or until cheese is melted.
A classic Thanksgiving side on many southern tables creamed corn casserole, also known as spoon bread, is a breezeContinue Reading Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love. Jiffy corn casserole is a beloved shortcut side dish that instantly makes any fall meal feel cozier. Oh, and did I mention it's also the easiest thing you'll make this week? You take a box of Jiffy corn muffin mix, combine it with a few pantry staples (canned corn, sour cream, eggs, and butter), and it bakes up somewhere between tender. When you sit down to a comforting dinner, whether pot roast, pork chops or grilled chicken, what side dishes do you make?
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