Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, potato and chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato and Chicken Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Potato and Chicken Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Chicken Casserole:
- Make ready 5 pounds russet potatoes
- Get 1 small onion, diced
- Get 4 Tbsp butter
- Get 3 cups diced chicken, cooked
- Take 2-3 smoked sausage links, diced
- Prepare 16 oz bag frozen mixed vegetables
- Prepare 1 can cream of chicken soup
- Take 1 can cream of celery soup
- Get 8 oz cream cheese
- Prepare 2 cups milk or chicken broth
- Get 1 tsp minced garlic
- Make ready Salt and pepper
- Make ready 1 tsp basil
- Get 1-2 cups shredded cheese
- Prepare French fried onions or crushed ritz crackers
Instructions to make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
So that is going to wrap it up for this exceptional food potato and chicken casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
