Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white sauce pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
White sauce pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. White sauce pasta is something which I’ve loved my entire life.
Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. White Pasta Sauce will continue to thicken as it cools down. So serve and enjoy pasta while they are still hot.
To get started with this particular recipe, we must prepare a few components. You can cook white sauce pasta using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White sauce pasta:
- Make ready 3/4 cup pasta
- Prepare to taste Salt
- Make ready 1 tsp oil
- Make ready as required Water
- Get 1 capcicum
- Get 1 carrot
- Get 3 (4 cloves) garlic chopped
- Make ready 1/4 cup sweet corn
- Take 1 small onion
- Get to taste Salt
- Make ready 1/4 tsp black pepper powder
- Make ready 1/4 tsp red chilli flakes
- Make ready 1tbsp butter
- Prepare 1/2 tbsp All-purpose flour
- Make ready 1 cup milk
This is a staple recipe in our house. The basic cream sauce is so creamy and full of flavor, and get this: it doesn't even use cream! All you need is a handful of ingredients you probably already have on hand. White sauce or béchamel sauce is a simple sauce created with flour, butter and milk as its primary ingredients.
Steps to make White sauce pasta:
- Firstly, in a large kadai boil water and 1 tsp salt. - - once the water comes to a boil, add 3*4 cup pasta. you can alternatively use penne pasta. - - boil for 7 minutes, or until the pasta is cooked al dente.
- Drain off the pasta and keep aside. - - in a frying pan, heat 2 tbsp oil and saute 3 clove garlic. - - add ½ onion, ½ carrot, ½ capsicum and 3 tbsp sweet corn. - - saute for a minute or until vegetables shrink slightly yet remain crunchy.
- Further, add ½ tsp pepper and ½ tsp salt. - - saute well until the spices are well combined. keep aside. - - to prepare white sauce for pasta, heat 1 tbsp butter. - - add 1 tbsp maida and saute on low flame. - - saute until the maida turns aromatic yet do not change it's colour. - - now add 1 cup milk and mix well. - - mix until the sauce thickens without forming any lumps.
- Further, add 1 more cup of milk and continue to stir continuously. - - mix continuously, until the sauce thickens. if required using a whisk break the lumps. - - cook until the sauce turns silk smooth and creamy texture. - - now add ½ tsp pepper, ½ tsp chilli flakes and tsp salt. - - mix well making sure everything is well combined.
- Add in sauted vegetables and combine well. - - now add in boiled pasta and mix gently. - - add 2 tbsp of boiled pasta water if the sauce thickens. - - mix gently making sure everything is well combined. - - And white sauce pasta ready to serve hot.
While the sauce originated in France and is the foundation of French cuisine, it has also been extensively used in Italian recipes for generations. White sauce pasta is a delicious dish made of pasta, butter, milk, cheese & herbs. It is basically cooked pasta tossed in cheesy white sauce. White sauce is also known as bechamel sauce & is made using flour, butter and milk. It originated from the Italian & french cuisines and is a base for many other sauce recipes.
So that is going to wrap it up with this special food white sauce pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
