Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins
Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeño-cheddar beef mac w/ caramelized red onion corn muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Follow instructions for Jiffy corn muffins and fold in caramelized onions.

To get started with this recipe, we must prepare a few ingredients. You can cook jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Get macaroni noodles
  2. Prepare shredded cheddar cheese
  3. Get butter
  4. Make ready flour
  5. Take milk
  6. Prepare roasted red bell pepper
  7. Take sugar
  8. Get jalapeños; small dice
  9. Prepare red onion; small dice
  10. Take sweet corn
  11. Take ground beef
  12. Take smoked paprika
  13. Get onion powder
  14. Make ready cumin
  15. Make ready garlic powder
  16. Prepare Jiffy corn mix
  17. Prepare egg
  18. Get milk
  19. Take vegetable oil
  20. Prepare olive oil
  21. Get kosher salt & black pepper

Add both cans of tomato soup to the cooked and drained ground beef. Drain noodles and add to mix. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. The only thing that changes is the baking time.

Instructions to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
  2. Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
  3. Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
  4. Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
  5. Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
  6. Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
  7. Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
  8. Combine cheese sauce, beef, and noodles. Stir together.
  9. For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
  10. Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash

In a separate bowl, mix together the wet ingredients (including the jalapenos). Quickly add the wet mix to the dry, and stir until the batter is almost smooth. Combine the two, then stir in the creamed corn, diced jalapeño, green onions, and shredded cheddar. This loaf of jalapeño cheddar quick bread is the perfect bread to take along to a party, potluck dinner, or tailgating event. And it is an excellent bread to serve with a Mexican meal, a hearty chili or soup, or beans.

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