Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie breakfast fritata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie Breakfast Fritata is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Veggie Breakfast Fritata is something that I’ve loved my whole life.
This Easy Veggie Breakfast Frittata is the epitome of a savory, tender vegetable-laden vegetarian option to kick start your mornings. Frittatas have saved me on more hungry weeknights than I care to count. Used red onions & red peppers as that's what I had.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Breakfast Fritata:
- Prepare 1 zucchini, chopped
- Make ready 1 red bell pepper, chopped
- Take 6 large eggs
- Get 1 tsp baking soda
- Take 1 tbsp butter
- Get 1/2 onion, chopped
- Take To taste Salt
- Get To taste Pepper
- Get To taste Red chile flakes (optional)
- Take 2-3 oz shredded cheese
- Make ready 10 cherry tomatoes, cut in half
I love an egg or two in I love an egg or two in the morning, but am often pressed for time. These mini frittatas save the day. This veggie frittata recipe is an easy recipe that the whole family will Breakfast for dinner is a wonderful way to save money on your grocery bill from time to time. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more.
Instructions to make Veggie Breakfast Fritata:
- Pre-heat oven to 400 degrees
- Heat 10" cast iron skillet on medium low with butter
- Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
- Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
- Mix together 6 eggs and beat until well mixed
- Add baking soda to beaten eggs. You should see small bubbles forming.
- Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
- Pour egg mixture over vegetables. Gently move veggies around to incorporate.
- Top with tomatoes and shredded cheese.
- Keep pan on heat 1-2 minutes until egg has started cooking around edges.
- Remove from heat and place pan into oven for 8-10 minutes or cooked through.
- Remove pan from oven. Let cool and enjoy!
Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta Raw veggie stir ins- spinach, brussel sprouts, kale or other vegetables that can be finely shredded. Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! The frittata is an Italian dish made with eggs and whatever vegetables you have on hand. Another huge benefit to this breakfast frittata is that it's loaded with veggies which provide so many vitamins, minerals, fiber, and nutrients our bodies need to run optimally. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy.
So that is going to wrap this up for this special food veggie breakfast fritata recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
