Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp fried rice (indonesian style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Day old cooked rice - All types of fried rice are best made using day old cooked rice that has been refrigerated overnight. It dries it out, making it easier to stir fry to evenly coat the grains with the flavourings. TIP: Keep bags of cooked rice in the freezer!
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Shrimp Fried Rice (Indonesian Style) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Make ready leftover cooked rice (a day old)
- Make ready eggs, lightly beaten with 1/4 tsp salt
- Prepare Shrimp, as needed, peeled and deveined
- Make ready Sweet soy sauce
- Get green onion, sliced and seperate the green and white part
- Make ready Salt,
- Take Ground white pepper,
- Prepare Grind into spice paste
- Get Dried chilies, soak into boiling water until softened
- Take (Fresh Thai chilies can be used instead of dried chilies)
- Take shallots
- Prepare garlic cloves
- Make ready or 1 tsp shrimp paste
- Prepare crispy tiny shrimp
Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for.
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
Spicy Shrimp Fried Rice (Indonesian Style). Spicy Shrimp Fried Rice (Indonesian Style). Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Packed with flavors, quick and delicious meal in minutes.
So that is going to wrap this up with this special food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
