Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Lasagna is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook beef lasagna using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Lasagna:
- Prepare Lasagna pasta, good for two
- Make ready 1 small onion, diced
- Prepare 2 cloves garlic, diced
- Get 2 medium size tomatoes, diced
- Get 250 g Italian tomato sauce
- Take 70 g tomato paste
- Make ready 1 tbsp dried Oregano, minced
- Make ready 1 tsp garlic powder
- Make ready Olive or any cooking oil
- Make ready 1 tsp white vinegar
- Make ready 2 tsp sugar
- Take 1 tbsp butter
- Get 1/4 cup Beef broth (optional)
- Prepare Mozzarella cheese, grated
- Make ready Parmesan cheese, grated
- Prepare Cheddar cheese, grated
Spread half of the ricotta mixture on top of the noodles. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Assembly of the lasagna: Spread a little of the beef sauce across the bottom of your pan.
Steps to make Beef Lasagna:
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
- On the other hand, start cooking your lasagna pasta according to package instruction.
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
- Preheat oven to 180 °C while we assemble the lasagna.
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
- Bake in 180 °C for 30 min or until top is brown.
Cover with a layer of beef sauce and drizzle about half a cup of cheese sauce over this-no need to be too particular. Cover with a layer of lasagna sheets. Make The Meat Sauce:After cooking or soaking the lasagna noodles, make the sauce by adding onions and garlic to a large skillet or pot with olive oil. Add the ground beef and brown, then drain off any excess drippings. Properly cool the beef lasagna before storing it, so that it will freeze and store evenly.
So that is going to wrap this up for this special food beef lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
