Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, white chocolate blondies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I had to use the mixer to combine the chips and butter and it immediately turned into a creamy ganache. Whisk together the flour, baking soda, and salt in a medium size bowl. Today, I'm sharing another recipe for you - White Chocolate Blondies.
White Chocolate Blondies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. White Chocolate Blondies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook white chocolate blondies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Blondies:
- Make ready 1/2 cup Unsalted Butter, melted
- Take 3/4 cup Brown Sugar
- Make ready 1 Large Egg
- Get 1 tsp Pure Vanilla Extract
- Get 1 cup All-Purpose Flour
- Prepare 1/4 tsp Salt
- Make ready 1/2 tsp Baking Powder
- Make ready 1 cup White Chocolate Chips
They're super quick and easy to make but they're still sure to satisfy your cravings. Why you'll love these white chocolate blondies: You don't need a mixer! Just a bowl and a spatula. White Chocolate Blondies Recipe; Step by step instructions.
Steps to make White Chocolate Blondies:
- Preheat your oven to 350 degrees F. Butter or spray with a non-stick vegetable spray an 8 x 8 inch square baking pan.
- In a small saucepan melt the butter. Remove from heat and let it cool.
- In a separate bowl whisk together the flour, salt, and baking powder.
- Add the melted butter and the brown sugar to the bowl of your electric mixer (you can also make this recipe by hand with a whisk or a hand mixer) and whisk until well blended. Beat in the egg and the vanilla extract until smooth. Add in the flour mixture and mix until incorporated. Fold in the white chocolate chips.
- Pour the batter into the prepared pan and bake for about 25 - 30 minutes, or until the brownies are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Allow it to cool completely before cutting into bars.
One bowl is all you need for these simple blondies. Add the sugar and eggs to a bowl and mix them well. Melt the butter in a small saucepan or in the microwave. (I use a saucepan because I don't have a microwave). Gently, pour the butter into the eggs and sugar. A basic blondie recipe with variations.
So that’s going to wrap this up with this special food white chocolate blondies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
