Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white mutton afgani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
White Mutton Afgani is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. White Mutton Afgani is something which I’ve loved my whole life.
In this video I'll be sharing the recipe of Afghani Mutton Karahi, Recipe by Mrs. White Mutton Karahi Restaurant Style With Recipe Find mutton afghani kormam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To begin with this particular recipe, we have to prepare a few components. You can have white mutton afgani using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Mutton Afgani:
- Get Mutton marination
- Get 1 kg Mutton
- Prepare 1 cup curd
- Make ready 2 tsp green chilli paste
- Prepare 2 tsp ginger/ garlic paste
- Get 1 tbsp White pepper powder
- Make ready to taste Salt
- Make ready 2 tsp kasuri methi
- Take For Afgani gravy
- Get 2 chopped onion
- Take 2 tbsp cashew nuts paste
- Prepare 1 cup cream
- Prepare 1 cup desi ghee
- Get 4 green cardamom
- Make ready 4 clove
- Prepare 1 Bay leaves
Kidney bean curry or rajma or rajmah chawal and roti, typical north Usage Information. Photo "Mutton Afghani Korma, Afghani uisine, central Asia. Mutton korma / Mutton white korma is a delicious flavorful Malabar dish which is rich and creamy. The texture of this curry itself makes us feel hungry.
Steps to make White Mutton Afgani:
- Assalamualaikum Take a bowl add Mutton and All marinated ingredients mentioned by list,mix well,keep aside,2 hour or over night
- Now heat ghee in cooker,add green cardamom,clove,bay leaves,then add onions mix well,then add marinated Mutton give it a good mix,
- Then cover the lid cooked at least 20 mins,then open the lid and add cashew paste,mix well then add cream,mix well,
- Then cover the lid 2 mins,now ready to serve.
Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. With step by step pictures. (Chopped boneless mutton pieces mixed with assorted vegetables, chutney & wrapped into a Roomali Roti) Thịt dê lọc xương, thái miếng, trộn với nhiều loại rau, nước sốt chutney và cuốn lại bằng bánh. Freshly Cut Goat Meat & Mutton. The soft white underbelly of the net, eviscerated for all to see: Rotten dot com collects images and information from many sources to present the viewer with a truly unpleasant experience.
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