Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soy sauce prawn 晒油王. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soy Sauce Prawn 晒油王 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Soy Sauce Prawn 晒油王 is something which I’ve loved my entire life. They are nice and they look wonderful.
Set aside and absorb excessive oil with kitchen towel. Keep some prawn-fried oil for the next step. Rinse brinjal and cut it into long slices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy sauce prawn 晒油王 using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Prawn 晒油王:
- Take Prawn
- Take Sugar
- Make ready Soy Sauce
Steps to make Soy Sauce Prawn 晒油王:
- Deep fried the Prawn into the hot oil, drain and keep a side for next step..
- Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve.
So that’s going to wrap it up for this special food soy sauce prawn 晒油王 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
