Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean and burger casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Bean and Burger Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Black Bean and Burger Casserole is something that I have loved my whole life. They are nice and they look wonderful.
Baked Bean Casserole Recipe: This easy recipe is pretty healthy for a potluck dish or grill side. I recommend organic hamburger and natural unprocessed bacon. The kidney beans, Pork and Beans and baked beans are all loaded with fiber.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black bean and burger casserole using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Burger Casserole:
- Take Bottom layer
- Take 30 ounces black beans
- Get 2 teaspoons chives
- Prepare To taste pink Himalayan salt
- Get 1 teaspoon granulated onion powder
- Get 1 teaspoon granulated garlic powder
- Get Middle layer
- Get 2 pound ground beef
- Make ready 1 teaspoon pink Himalayan salt
- Take 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Take Top layer
- Take 15 ounces diced tomatoes
- Make ready 1 pound shredded mozzarella cheese divided
Divide mixture into four patties and place on grill. Serve with whatever buns and toppings you like. Submitted by: Tracey Morris Half way through the browning process add tomatoes and beans. Over medium heat finish browning the meat.
Steps to make Black Bean and Burger Casserole:
- Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
- Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
- I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!
Put meat mixture on top of the crescent. Top evenly with black beans and corn. Add salt, pork and beans (or baked beans), barbeque sauce, and brown sugar (or brown sugar/splenda blend). Spoon mixture into a large greased casserole dish. Cut biscuits into halves and arrange in casserole dish.
So that is going to wrap this up for this special food black bean and burger casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
