Cheesy Cauliflower and Potato Soup
Cheesy Cauliflower and Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy cauliflower and potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Cauliflower and Potato Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesy Cauliflower and Potato Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:
  1. Prepare 1 yellow onion
  2. Take 1 Tbsp minced garlic
  3. Take Tbsp olive oil
  4. Prepare 1 head cauliflower
  5. Take 1.5 lbs russet potatoes
  6. Get 4 cups vegtable roth
  7. Make ready 12 oz evaporated milk
  8. Make ready 1/2 tsp smoked paprika
  9. Make ready 1 tsp salt
  10. Make ready Fresh cracked pepper
  11. Make ready 8 oz shedded medium cheddar cheese
  12. Take 3 green onions
Instructions to make Cheesy Cauliflower and Potato Soup:
  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
  3. Add evaporated milk to soup. Use immersion blender to puree mixture.
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
  5. Heat soup to add cheese, one handful at a time until fully melted.
  6. Serve with sliced green onions for an added pop of flavor.

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