Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauteed shrimp with pechay or bok choy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients.
Sauteed Shrimp with Pechay or Bok Choy is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sauteed Shrimp with Pechay or Bok Choy is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Take kilo of shrimps
- Make ready tomato, sliced
- Make ready garlic, chopped
- Get onion, chopped
- Take Pechay or Bok Choy, cut 3 lengthwise
- Prepare Salt and pepper
I will put all the ingredients needed but not the measurement. Healthy Bok Choy Stir Fry Recipes. Sautéed Shiitake and Bok Choy with Shrimp. Peel and devein shrimp, leaving tails intact.
Steps to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
Rinse shrimp; pat dry with paper towels. Make this as a side dish or add your favorite protein for a full meal. Guisadong Pechay is one of those dishes we always pair with anything fried (fish, pork or chicken), a very flavourful vegetable side dish that complements any fried mains that you may have, similar to bok choy in oyster sauce, but the flavours are a bit distinct as it comes from shrimp paste. Sauteed Hoisin Shrimp With Bok Choy. INGREDIENTS. baby bok choy or pecay ; chopped.
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