Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, okra stuffed w/shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okra Stuffed w/Shrimp is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Okra Stuffed w/Shrimp is something that I have loved my entire life.
Here is something a little different to wow your guest. This fried okra stuff shrimp is one of many of my go-to finger foods. Smothered Okra with Sausage & Shrimp.
To get started with this recipe, we have to prepare a few ingredients. You can cook okra stuffed w/shrimp using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okra Stuffed w/Shrimp:
- Take Few pieces of okra
- Get shrimp
- Make ready white pepper
- Make ready Parsley
Shrimp and Okra Gumbo is a Louisiana favorite. Shrimp and Okra Gumbo I love me a good gumbo. As I have said before, I make chicken and andouille gumbo … Kousa Mahshi: Stuffed Squash, Lebanese-style I hated squash as a child. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan.
Instructions to make Okra Stuffed w/Shrimp:
- Wash okra then cut both sides of it. Remove seeds and set aside
- Finely chop the shrimp, parsley then sprinkle a little bit of salt and white pepper.
- Stuffed the shrimp mixture inside the okra and steam for 4 mins.
It's a simple recipe with little to no prep work. The only prep work you have to do is to slit the okra and then stuff them with a spice mix. That's pretty much it, there's nothing else to chop or. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. Sprinkled with chopped cilantro and served with hot rotis or parathas, this dish will surely be a mealtime pleaser.
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