Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy shrimp and sausage tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy shrimp and sausage tacos is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy shrimp and sausage tacos is something which I’ve loved my entire life.
Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy shrimp and sausage tacos:
- Prepare vegetable oil
- Take medium frozen or fresh shrimp
- Get spicy pork sausage
- Make ready yellow squash, chopped
- Take jalapeño, diced
- Prepare onion, diced
- Take red enchilada sauce
- Take Small round corn tortillas
- Take Chipotle or taco seasoning
- Take Sour cream
- Take Shredded cheese
Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. Heat a saute pan over medium high heat until hot. These spicy Shrimp Tacos are the best I've ever tasted and so easy! Salt and pepper crusted shrimp topped with crunch slaw, creamy sauce, cilantro These are not your average Shrimp Tacos.
Instructions to make Spicy shrimp and sausage tacos:
- Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with. I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Mix together all the sauce ingredients. To assemble the spicy shrimp tacos, spread a spoonful of cilantro lime sauce on the tortilla, add a handful of shredded red cabbage and place the shrimp on top of the cabbage.
So that’s going to wrap this up with this exceptional food spicy shrimp and sausage tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
