Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan pasta flora. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No, The Greek Vegan hasn't gone Italian - pasta flora is a delightful traditional jam tart and one of the most delicious, authentic sweet treats of Greece! A light, cookie-like crust with jam filling, this positively lovely dessert is found in Greek bakeries all over the world and can be on your table in less than an hour using. Great recipe for Vegan pasta flora.
Vegan pasta flora is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan pasta flora is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan pasta flora using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan pasta flora:
- Take 1 cup corn oil
- Prepare 1/3 cup orange juice
- Take 3 tbsp brandy
- Get 1/3 cup sugar
- Make ready orange zest or vanilla
- Take 3 1/2 cups self-rising flour
- Take 1/2 kg strawberry or peach jam
Roll out half the dough to fit in the bottom of the tart pan. Easy Creamy Tomato Barley Risotto With just three store cupboard ingredients, you can make this cheap and easy vegan pastry in no time at all. I've already got a lot of vegan pasta recipes on the blog. Some of them are even among the most popular recipes on my blog, like my vegan one pot pasta.
Instructions to make Vegan pasta flora:
- Place the oil, the juice, the brandy, the sugar and the zest in the mixer bowl and mix until well combined.
- Lower the speed of the mixer and add the flour little by little. Don't beat it too much, in oerder for the dough to be crumbly.
- Take the 2/3 of the dough and roll it out in a sheet that you place in a tart pan of 30 cm size.
- Spread the jam and then decorate with strips that you have made from the rest of the dough, rolled out into a thin sheet.
- Bake the pasta flora in a moderate oven for about half an hour.
But to provide you with even more delicious vegan pasta dishes, I teamed up with some fellow food bloggers. Mix: in a large bowl or clean board, stir together the flour and salt. Make a hole in the center of the flour mixture. Slowly pour ½ cup of the water into the flour mixture, while mixing quickly with a fork. Continue pouring the additional ½ cup of water into the dough until the pasta dough is wet enough to come together into a stiff dough.
So that is going to wrap it up with this exceptional food vegan pasta flora recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
