Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed white rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steamed white Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Steamed white Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hope you enjoy How to make Steamed Rice or how others may say white rice which ever way you say it this rice recipe is easy and delicious. Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time. Steamed rice is a versatile staple of many different regional cuisines.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed white rice using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steamed white Rice:
- Prepare 1 cup Basmati Rice
- Take 1/8 tsp Salt
- Get as needed water
- Prepare 1/2 tsp Ghee
Traditional japanese steamed white rice on black ceramic plate on black background. Chicken rice isolated in white background. Our ideal steamed white rice is soft enough to soak up savory sauces and sticky enough to be We found that rinsing the grains removed some of their surface starch and then boiling the rice for the first. steamed white-rice nutrition facts and nutritional information. Comprehensive nutrition resource for Steamed White Rice.
Steps to make Steamed white Rice:
- Take Basmati rice in a large bowl and wash it thoroughly with water.
- Now take washed rice in a deep cooking pot and add 2 cup of water. Also, add Salt to it.
- Keep the pot on gas and put the flame to high so the water starts boiling.
- Once the water starts boiling simmer the gas flame so that starch water does not start overflowing the pot.
- Now, put a lid on the pot and let the rice cook on simmer for 7-10 minutes or until all the water is
- Evaporated. turn off the gas and add ghee. Fluff it up with a fork. Don’t use any heavy spoon as that will damage the delicate rice.
- Adding ghee will prevent rice from sticking.
- Keep it covered for another 5 minutes.
- Serve hot steamed rice with any curry or gravy.
- Any herb can be added while cooking to enhance the flavour.
Nutritional Information, Diet Info and Calories in Steamed White Rice. How to cook plain white Rice? There are several methods for cooking white rice. Choose the cooking method convenient for you to prepare steamed rice. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry.
So that’s going to wrap it up with this exceptional food steamed white rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
