Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white pumpkin koottu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Pumpkin Kootu is a stew made using Channa Dal and ground coconut. This is one of the simple kootu which goes very well with Vatha Kuzhambu or with any Rasam. White Pumpkin Kootu is a stew made using Channa Dal and ground coconut.
White pumpkin koottu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. White pumpkin koottu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have white pumpkin koottu using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White pumpkin koottu:
- Get 250 gm White pumpkin
- Take 1 cup Coconut
- Make ready 3 teaspoon Cumin seeds
- Make ready 7 Green chilli
- Prepare 1 tsp curry leaves
- Make ready to taste Salt
- Take As needed Water
- Take 2 tablespoon Coconut oil
Protein rich Kootu can be quickly prepared. Its description in the cookbook reads "A. White Pumpkin Kootu is the unique dish made with kadhu (pumpkin) and flavorful spices. A best dish, blended in fresh coconut is the specialty from the Southern part of India and.
Instructions to make White pumpkin koottu:
- Heat a pan.add 2 tablespoons of oil.add cumin seed 1tablespoon, curry leaves, 1 chopped green chilli fry it. Add chopped pumpkin and roast in that oil for 5 mins.
- Mixy jar add coconut, green chilli, cumin seeds, water and grind it in a paste.
- Add the paste into the pumpkin and mix it well for 2 mins. Pumpkin koottu is ready.
Whoever created the kootu recipe, needs great credit. I can have it everyday and never get bored with it. There are different ways in whi. Ash gourd/White Pumpkin/Vellai Poosanikkai is apt for making kootu and mor kuzhambu. This ash gourd kootu recipe is a different take to the usual kootu and.
So that is going to wrap it up with this special food white pumpkin koottu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
