Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ken's quick hot cocoa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ken's Quick Hot Cocoa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ken's Quick Hot Cocoa is something that I’ve loved my whole life.
Treat yourself to rich and chocolaty Starbucks® Classic Hot Cocoa K-Cup® Pods. An indulgent favorite in inspired by Starbucks® handcrafted hot chocolate. Ken's Quick Hot Cocoa Kenneth Indianapolis, Indiana.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ken's quick hot cocoa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ken's Quick Hot Cocoa:
- Take 4 oz heavy cream
- Get 12 oz milk
- Make ready 1/4 c sugar
- Get 1/2 Tbsp cocoa powder
- Take 1 Tbsp chocolate syrup (optional)
I thought this cocoa had wonderful chocolate flavor but it needed just a tad more sugar for my tastes. As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup. Coffee and cocoa come together in one incredibly easy instant hot cocoa coffee that is hot, sweet, and sure to warm you up.
Instructions to make Ken's Quick Hot Cocoa:
- Mix heavy cream and milk in container, heat to hot for better incorporation in Step 3.
- Mix sugar and cocoa powder to uniformity.
- Whisk cocoa sugar into milk and cream until blended. Add chocolate syrup if you want an extra chocolate kick (mix thoroughly).
- Heat back up to drinking temperature and enjoy.
This is a fantastic idea for camping or a trip to the cabin since everything's "instant" and no kitchen is needed. All you need are cocoa mix and instant coffee. Pinch of ground cinnamon In a large bowl, sift the confectioner's sugar, then the unsweetened cocoa, to get rid of any lumps. Stir in the powdered milk, and whisk well until everything is combined. Add mini marshmallows to the container, if desired.
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