Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White Dhokla is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. White Dhokla is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have white dhokla using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Dhokla:
- Get 1 cup rice (soaked)
- Make ready 3/4 cup urad dal (soaked)
- Make ready 1/2 tsp Baking soda
- Prepare as needed Chas (dahi)
- Get to taste Salt
- Take to taste Black pepper powder
- Make ready 1 tsp mustard seeds
- Get Pinch hing/asafoetida
- Take 1 tbsp chopped coriander leaves
- Prepare 1 tbsp Peri Peri masala
- Make ready 1 tsp white sesme seeds
- Take 2 tsp oil
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla is also called White Dhokla (due to its color) or Idra. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
Steps to make White Dhokla:
- First rice & dal make a course paste in a blender. Transfer in a bowl add salt, dahi or Chas, 1/2tsp oil. Set aside.
- Now heat a water in a kadai or steamer place one stand.Take a plate apply little oil. Before pouring batter add baking soda mix well. Now set the batter into a a steamer or kadai. Cover the lid. After 5 minutes in a high flame. open the lid sprinkle black pepper powder. Keep cover again. In a low flame.
- Now check with knife or tooth pic. Turn off flame. After turning off gas keep same position. Take a small pan put oil add mustard seeds start crackling add hing white sesme seeds turn off flame. Pour this over dhokla. Now garnish with chopped coriander leaves, Peri Peri masala.
You may find ready dhokla flour in market also. Various kinds of dhoklas are made white dhokla, khaman dhokla, rava dhokla and poha dhokla. Some white dhoklas are tempered with mustard seed, curry leaves, salt and asofoetida. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat.
So that is going to wrap it up with this special food white dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
