Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boiled white rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If you've ever cooked white rice and it turned out sticky, undercooked, or stuck However, since then I've perfected my go-to method for cooking white rice that's fluffy, tender, and delicious every time. How to make White Boiled Rice With Perfect Simple Method. A Quick Rice Recipe of White Boiled Rice by Kitchen With Amna.
Boiled White Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Boiled White Rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook boiled white rice using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Boiled White Rice:
- Make ready 1 3/4 cup white rice extra long grain
- Prepare 3 1/2 cup water
- Get 2 tablespoons oil
- Make ready 1 teaspoon salt
The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be. Stir in the rice, butter and salt. We Nigerians are known for our love for Rice. Be it Jollof rice, Fried Rice, Concoction Rice, Rice and beans, or plain White Rice with stew or sauce.
Instructions to make Boiled White Rice:
- Ingredients:
- In a saucepan place the rice
- Water
- Salt
- Oil, mix
- At medium/high temperature cook semi-covered for 10 minutes
- Lower the temperature to medium/low, cook covered for another 10 minutes
- Turn off and let it rest covered for 5-10 minutes. In a total time of 20 minutes of cooking do not stir the rice, after the rest 5-10 minutes the rice should not have water (remember the brown rice requires more quantity of water for cooking)
You'll make perfect white rice every time with this Martha Stewart-approved recipe. No, eating boiled white rice will not make you fat. I know that brown rice is supposed to be much better for you as it is less refined. white rice will digest quickly and produce high insulin levels which. Boiled rice is soggy or can get burned. Steamed brings out the natural flower aromatic flavors.
So that is going to wrap this up with this special food boiled white rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
