Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut grilled shrimp gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Grilled Shrimp Gumbo is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Coconut Grilled Shrimp Gumbo is something which I have loved my entire life.
Remove shrimp from marinade, shaking off excess. Discard marinade used to coat shrimp. Move to coconut bowl and roll shrimp around in coconut to cover completely.
To begin with this recipe, we have to first prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Take small thin skin stew potatoes
- Take corn on the cob (short/shucked)
- Prepare baby carrots
- Prepare sweet bell peppers (green, yellow and red cut into wedges)
- Prepare broccoli (chunked)
- Get red or green apples (wedged)
- Get large butterfly shrimp
- Get butter (salted)
- Take Sweet Coconut Sauce (optional)
- Get powdered sugar
- Get butter (softened)
- Prepare malibu coconut flavored rum
- Get For Spicey Sweet Coconut Sauce (add ingredients from below)
- Make ready Cayenne pepper
- Get crushed red pepper
This Shrimp and Sausage Gumbo is a delicious, quick and easy gumbo recipe! Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
Instructions to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. It is a top notch comfort stew centered around a roux and the Holy Trinity of onions, celery and bell peppers. Disclosure: I was sent the OXO products used in this post at no charge. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew.
So that is going to wrap this up for this exceptional food coconut grilled shrimp gumbo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
