My Sausage, Mushrooms & Pepper Pasta Bake 😘
My Sausage, Mushrooms & Pepper Pasta Bake 😘

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my sausage, mushrooms & pepper pasta bake 😘. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Sausage, Mushrooms & Pepper Pasta Bake 😘 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Sausage, Mushrooms & Pepper Pasta Bake 😘 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my sausage, mushrooms & pepper pasta bake 😘 using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
  1. Take 250 g chestnut Mushrooms
  2. Prepare 4 Thick Beef Sausages fried to colour not cook through
  3. Prepare 1 tbls olive oil
  4. Take 1/2 medium onion
  5. Get 1 Garlic clove crushed
  6. Get 1 tbls Fresh Basil
  7. Take 1 dried Chicken Stock cube
  8. Take 2 cup boiling water mix chicken cube
  9. Get 1 green Sweet pepper
  10. Prepare 1 red sweet pepper
  11. Prepare 1/4 tsp Salt
  12. Make ready 1 tsp Cracked black peppercorns
  13. Prepare 3 cups Pasta twists
  14. Prepare 125 g Mozzarella Cheese Cheese
  15. Take 1 tbls Balsamic vinegar
  16. Make ready 1 tin crushed Tomatoes
  17. Prepare 1 tin Red Pepper Soup
  18. Make ready Some Fresh Parsley for Garnish
Steps to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
  1. Colour the sausages then set aside cut them into chunky bites.
  2. Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer.
  3. Tomatoes, chicken stock and pasta
  4. Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil.
  5. Add the lid and add the croc pot to a preheated oven 160°C for 30 minutes.
  6. Take out, add the mozzarella cheese mix in and Serve hot.

So that is going to wrap this up for this special food my sausage, mushrooms & pepper pasta bake 😘 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!