Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork chops with mint stuffing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The glaze makes the dish with the balsamic added to the drippings. I didn't add any chicken stock as I had enough drippings for the sauce once the butter melted. The best-stuffed pork chops are just that, stuffed!
Pork Chops with Mint Stuffing is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork Chops with Mint Stuffing is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Chops with Mint Stuffing:
- Get 10 slices white or wheat bread
- Take 8 tbsp butter
- Get 1/4 cup chopped celery
- Take 5 tsp dried mint
- Get 1/4 tsp onion salt
- Make ready 1/8 tsp pepper
- Make ready 1 egg, beaten (or equivalent of egg substitute)
- Take 4 pork chops
Stuffed Pork Chops and Stuffing are delicious and come with their own side dish! Stuffing fans need to have a look at this easy and delicious recipe! Sprinkle pork chops with seasoned salt and pepper. How to make stuffed pork chops.
Steps to make Pork Chops with Mint Stuffing:
- Preheat oven to 350 degrees. Tear bread to yield 5 cups.
- Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
- In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
- Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
- Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
- Serve
Season each pork chop with salt, pepper and rub them with the rosemary. Cook Bacon - Cook bacon in a large ovenproof skillet. In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning.
So that is going to wrap it up with this special food pork chops with mint stuffing recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
