Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked salmon - the best ever. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon - the Best Ever is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Salmon - the Best Ever is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked salmon - the best ever using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon - the Best Ever:
- Prepare Fish
- Make ready oil
- Get Salmon fresh, not frozen
- Make ready whole grain mustard
- Prepare dill fresh or dried
- Prepare lemon pepper
- Take butter (salted)
Steps to make Baked Salmon - the Best Ever:
- Preheat oven to 425º
- Rinse and dry salmon slice. In a baking pan large enough to hold salmon rub a tiny bit of oil on the bottom of pan. You don't need a lot. Just a dab is fine it helps to crisp the skin. Place salmon skin side down. If one side is very thin, tuck it under.
- Squeeze whole grain mustard onto the entire piece of salmon and using the back of a spoon spread evenly adding more mustard if you need so that it covers the entire top of salmon.
- Sprinkle dill over entire salmon add lemon pepper to your liking.
- Slice 3 wafer thin pieces of butter (or amount needed for the salmon) make it that the butter is evenly spaced.
- Baking time depends on the thickness of the salmon. For a slice 3/4" thick bake for 12-13 minutes. For a piece 1 1/2" thick bake 20-22 minutes. The test for doneness is like steak. If you press on it and there is no give, it's overdone and dry. Salomon is a delicate fish and cooked correctly results in a creamy buttery texture. You can test the thickest part of salmon by gently prying apart. It should be opaque but slightly pinkish.
So that is going to wrap it up with this exceptional food baked salmon - the best ever recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
