Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matzo broccoli casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matzo Broccoli Casserole If you like, you can make regular gravy or you can use cream of anything soup. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
Matzo Broccoli Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Matzo Broccoli Casserole is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matzo Broccoli Casserole:
- Get Casserole
- Take 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon salt
- Get 1 pound Broccoli
- Make ready 3 large eggs
- Get 1 cup Colby-Monterey jack cheddar cheese shredded
- Get 4-1/2 ounce box of Matzo ball mix both packets
- Get 1 cup mayonnaise
- Get 1 teaspoon poultry seasoning
- Take 1 cups gravy see my recipe down To the bone Porkchop recipe
- Take Topping
- Get 1 cup panko breadcrumbs
- Get 1/2 stick butter
- Get 1 tablespoon parsley flakes
- Take To taste salt
- Get 1/2 teaspoon granulated onion powder
- Get 1/2 teaspoon granulated garlic powder
In a separate pan, sauté onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sautéed onions and mushrooms, seasonings and matzo meal together in a large bowl. Reseal the bag, and shake to combine. Remove the broccoli from the oven, drizzle with one tablespoon of lemon juice, and sprinkle the matzah crumb mixture on top.
Instructions to make Matzo Broccoli Casserole:
- Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
- Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
- Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
- Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!
Add grated zucchini and matzo meal. This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. This homemade broccoli casserole is a holiday favorite! With cheesy crackers and bread crumbs sprinkled throughout, this is definitely a must-have recipe!
So that is going to wrap it up with this special food matzo broccoli casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
