Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white pumpkin pakoda. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today's our Recipe is Freshly Picked Pumpkin Pakoda. Specially we cook for evening snacks. This pumpkin pakoda recipe is easy and quick.
White pumpkin pakoda is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. White pumpkin pakoda is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook white pumpkin pakoda using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White pumpkin pakoda:
- Prepare 1 Cup Basan flour,
- Get 1 cup water
- Prepare as required ,white pumpkin
- Get as required ,baking soda, salt, garlic
- Take as per required Red chilli powder,oil
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Instructions to make White pumpkin pakoda:
- Make garlic chutney first (To make it mix chilli powder,salt and oil)
- Make white pumpkins into round piece and inside apply garlic chutney and add the white pumpkins back on top
- Inside the basan flour add salt,baking soda and make the batter then dip the white pumpkins chips in it and then deep dry it
Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. White Pumpkin Kootu is a stew made using Channa Dal and ground coconut. This is one of the simple kootu which goes very well with Vatha Kuzhambu or with any Rasam. Recipes - White Pumpkin Puli Koddel.
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