Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White Dhokla is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. White Dhokla is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white dhokla using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Dhokla:
- Prepare 1 cup urad dal
- Prepare 3 cups rice
- Make ready 1 tsp salt
- Prepare 1 tsp mustard seed
- Take 2 green chillies
- Make ready 8-10 curry leaves
- Prepare 1 tsp oil
- Take 1 tbsp coriander leaves
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla is also called White Dhokla (due to its color) or Idra. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
Steps to make White Dhokla:
- Make a batter of rice and urud dal. Grind to a fine smooth batter. Grease a plate, add salt and drop 2 tbsps of batter on to the plate.
- Steam it for 10 mins or till done. Remove the plate and allow it to cool.
- Now heat oil, season it with mustard seed, curry leaves and green chillies. Spread it over the dhokla. Cut in pieces. Serve with ginger tea and š sauce.
You may find ready dhokla flour in market also. Various kinds of dhoklas are made white dhokla, khaman dhokla, rava dhokla and poha dhokla. Some white dhoklas are tempered with mustard seed, curry leaves, salt and asofoetida. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat.
So that is going to wrap this up for this special food white dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
