Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana appam with white sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana appam with white sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Banana appam with white sauce is something which I have loved my entire life. They’re nice and they look wonderful.
Banana Appam Recipe with stepwise photos. Delicious appams or paniyarams made with ripe These banana appam have a soft texture and are crisp when hot. on storing the crispness will go You can also use white sesame seeds. Make a smooth batter without any.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana appam with white sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana appam with white sauce:
- Make ready 1 ripe banana
- Prepare 1 tablespoon wheat flour
- Make ready 1 tablespoon semolina
- Make ready 1 cup Milk
- Make ready 2 pinch Nutmeg powder
- Make ready Pinch baking soda
- Prepare 2 cups thick coconut milk
- Prepare 1 tsp Corn starch
- Make ready 1/2 tsp sugar
- Take 2 tablespoon Jaggery
It does not require any significant preparation. Moreover, one of the great way to use. This is a quick appam which you can make for any special occasions. It just needs a handful of ingredients and the appam turns out to be so soft.
Steps to make Banana appam with white sauce:
- Mash banana, add semolina and wheat flour
- Add Jaggery mix and keep aside for 10 mins
- Now add milk,nutmeg powder and pinch of baking soda
- Heat appam stand grease with ghee pour mixture and cook on low flame
- Now take thick coconut milk add sugar and cook on low flame when it becomes lookwarm add paste of corn starch mix well and cook for minute and serve
Can v add palm sugar instead of white sugar ? Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble bananas. Crisp on the outside and soft inside, this is ideal for your afternoon snack or any time of the day. The Nei Appam also known as Unniyappam is a traditional festival sweet that is made for festivals like Karthigai Deepam and also many other festivals in Kerala.
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