Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, creamy white bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy White Bean Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy White Bean Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese. I love Tuscan White Bean soup.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy white bean soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy White Bean Soup:
- Make ready 4 slices uncooked thick sliced bacon
- Take 2 stalks celery, diced
- Take 2 large carrots, peeled and diced
- Prepare 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Get 2 cans cannellini beans, drained and rinsed
- Take 3 cups unsalted chicken broth
- Get 1/2 cup half and half (or heavy cream)
- Make ready 1/2 tsp. each salt, dried rosemary
- Take 1/4 tsp. each dried thyme, pepper
- Get 1/2 cup freshly grated parmesan cheese
- Take 2 packed cups roughly torn kale
A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches! I thickened the soup with white beans (half blended and half left whole for texture). For extra creaminess, I also blended in some raw cashews.
Steps to make Creamy White Bean Soup:
- Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
- In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
- Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
- Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.
This creamy white bean soup is so easy to make and so delicious. Food channel L - a new recipe every Monday, Wednesday and. This white bean soup has roasted garlic (i.e. the best flavor known to mankind), creamy white beans, and a handful of spinach (for the health of it!). This week we're briefly diving into the tasty world of beans! This vegetarian chowder is the perfect light weeknight dinner, side dish or entrée with wholesome ingredients.
So that’s going to wrap this up with this exceptional food creamy white bean soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
