Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lentil lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lentil Lasagna is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil Lasagna:
- Get No boil lasagna noodles, dry
- Get Béchamel
- Get 2-3 tbsp margarine
- Prepare 1/2 cup AP flour
- Get 1 L soy milk
- Take To taste: salt, pepper, nutmeg
- Take Lentil Bolognaise Sauce
- Prepare 1 tbsp olive oil
- Get 1 onion, diced
- Make ready 4 cloves garlic, crushed
- Make ready 1/4 red wine
- Make ready 600 g tomato sauce, unseasoned
- Get 3/4 cup water (adjust quantity)
- Get 3/4 cup red lentils, dry
- Take 2 tsp sugar or to taste
- Prepare Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
- Make ready Splash soy sauce
- Take Splash balsamic vinegar
This lentil lasagne recipe is packed with protein, carbohydrates, fibre, folate and magnesium, helping to fill you up. Full with yummy ingredients including porcini mushrooms, baby spinach and. Lentils are a plant-based diet pantry staple. They are packed with fiber, antioxidants, calcium, iron, and protein, and they come in a variety of colors.
Steps to make Lentil Lasagna:
- Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
- Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
- To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
- Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)
In this lasagna recipe, lentils add body to the tomato sauce filling for a satisfying vegetarian meal. Lentil & Eggplant Lasagna Satisfying, healthy eggplant lasagna with lentil marinara. How to make lentil ragu lasagne - step by step. Finely chop the carrot, celery and onion. Bring a large pot of salted water to a boil, and boil the lasagne noodles until soft enough to work with.
So that is going to wrap this up with this exceptional food lentil lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
