Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, drunken shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drunken Shrimp is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Drunken Shrimp is something that I have loved my whole life.
Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw.
To get started with this particular recipe, we must first prepare a few components. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Shrimp:
- Make ready cooked shrimp (cleaned)
- Make ready Creole or Cajun seasoning
- Prepare shallot, minced
- Get butter (4 TBS.)
- Get bourbon
- Take cooking sherry
- Get beef broth
- Prepare heavy cream
- Take Tarragon
- Prepare Salt and pepper
- Get crusty bread (warmed, if desired)
Allow to cool and then grind in a spice grinder. This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Make sure to grab a ton of bread for dipping! If you love shrimp recipes as much as we do, you should also check out this Crispy Baked Shrimp Scampi Recipe and this Quick Shrimp Stir Fry!
Steps to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
Heat up a grill, grill pan or flat top. This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Show this code at the store: While traveling in Suzhou, China, the Foodbeast squad had the opportunity to try the nation's live 'drunken shrimp' dish for the very first time. This is located in the old gulf shores ducks Diner location.
So that is going to wrap it up with this exceptional food drunken shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
