Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gujrati white dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This spongy dhokla is easy to made and one of must recipe in Gujarati Thali. White Dhokla is similar to Gujarati Snacks Idla.
Gujrati white Dhokla is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Gujrati white Dhokla is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gujrati white dhokla using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gujrati white Dhokla:
- Make ready 1/2 tsp Eno salt
- Take 1 tsp urad dal
- Get 1 cup Rava
- Make ready as required Water
- Make ready 1 tsp Ginger and green chilli (optional)
If you love Gujarati cuisine, you must try this easy White Dhokla recipe. This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Made with rice, yoghurt and split black gram, this white dhokla recipe can be prepared in a little over an hour. Khatta Dhokla is a traditional Gujarati snack.
Instructions to make Gujrati white Dhokla:
- First take the ginger and green chili, put it in mixie/blender jar and grind into coarse mixture & keep it aside.
- Take the rava in a bowl, add the curd, ginger & chili paste, salt & sugar. I am making plain rava dhokla.
- Mix it well, then add the water and make it as thick batter.
- Cover the bowl with lid and let it aside for 30 mins. Take the eno saltNow take the pan and greased it well with oil and pour the rava batter into it.
- Steam it in the steamer for 8-10 mins. Cut into any shape. Serve with chuteny.
The 'khatta' in the khatta dhokla or white dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati's also call khatta dhokla as idra. Khatta Dhokla Recipe from the Gujarati cuisine is a quick fix, especially when you are tired of eating idlis. It is also a good alternative to use up the left over idli dosa batter. Today I'm going to share a quick Khatta Dhokla Recipe or White Dhokla prepared with leftover idli dosa batter, which makes it easy to whip up in no time.
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