Dandelion Ka Saag. with grape tomatoes and blue cheese
Dandelion Ka Saag. with grape tomatoes and blue cheese

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dandelion ka saag. with grape tomatoes and blue cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dandelion Ka Saag. with grape tomatoes and blue cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Dandelion Ka Saag. with grape tomatoes and blue cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have dandelion ka saag. with grape tomatoes and blue cheese using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dandelion Ka Saag. with grape tomatoes and blue cheese:
  1. Take Dandelion salt water washed and steamed in pressure cooker for mts . in . Bunchs
  2. Take olive oil Table spoon
  3. Prepare butter ghee Table spoon or
  4. Take Cumin seeds
  5. Take garlic crushed
  6. Make ready white onion chopped fine
  7. Make ready green chillies chopped
  8. Take chopped ginger table spoon
  9. Prepare masala Table spoon vegetable
  10. Make ready Corn Table spoon meal
  11. Make ready yogurt
  12. Prepare grape tomatoes sliced in
  13. Make ready blue cheese crumbled
Instructions to make Dandelion Ka Saag. with grape tomatoes and blue cheese:
  1. Using a hand blender, make puree of steamed Dandelions. Heat a 12" Cast Iron Pan. Add Olive Oil and add cumin seeds, jeera seeds. Cook 2 minutes, add onions, Garlic, Ginger.  Cook until onions are light brown.
  2. Add Pureed Dandelions and add cornmeal. Mix well and cook on slow heat for 5 minutes.
  3. Add Yogurt and mix it slowly into the pan.  Add tomatoes and green chillies. Cover it and cook on low heat for 10 mts.
  4. Add Butter and mix into the dish. Sprinkle blue cheese on top and serve hot with chapati or methi debhra.

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