Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White Dhokla is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. White Dhokla is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have white dhokla using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Dhokla:
- Get 200 grams flour
- Take 100 grams cheakpea flour
- Make ready 250 grams curd
- Take as per taste Salt
- Prepare 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Prepare 1 tsp coriander leaves
- Get 4 tsp oil
- Get 1 sachet eno
- Prepare 1 tsp red chilli powder
- Get 3 tsp sugar
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla is also called White Dhokla (due to its color) or Idra. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
Instructions to make White Dhokla:
- In a bowl mix curd, flour, chickpea flour.
- Add water and mix properly and let the mixture rest for 1 hour.
- After 1 hour add salt, cumin and mustard seeds and coriander.
- Add oil and eno and shift batter immediately on two greased cake tin and bake it at 180° deg for 40 minutes and let it cool down.
- Cut it into pieces.
- In a pan add oil, chilli, mustard seeds and dhokla and mix it.
- Dhokla is ready to serve. Serve hot.
You may find ready dhokla flour in market also. Various kinds of dhoklas are made white dhokla, khaman dhokla, rava dhokla and poha dhokla. Some white dhoklas are tempered with mustard seed, curry leaves, salt and asofoetida. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat.
So that is going to wrap it up for this special food white dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
