Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White pulao is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. White pulao is something that I have loved my whole life.
Normally we cook pulao which we cook along with vegetables which makes color of the rice little bit yellowish. This is easy way of making veg pulao along with retaining white color of the rice which helps to retain color of the vegetables. Hassle free quick and simple recipe. #HappyCookingToYou #FoodFusion White Pulao step by step First, clean chicken.
To get started with this recipe, we must first prepare a few ingredients. You can cook white pulao using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White pulao:
- Get 1 cup basmati rice(15 minutes soaked)
- Make ready 1/4 cup green peas
- Take 1 chopped carrot
- Get 4 black pepper corns
- Take 2 cloves
- Take 1 cardamom
- Make ready 1 tsp cumin seeds
- Make ready 2 tbsp ghee
- Prepare 1 bay leaves
- Make ready 1/2 tsp sugar
- Get 1 and half cup water
- Take to taste salt
It's the perfect dish for get-togethers and special occasions, something that will make everyone yearn for more and more. Eid Special Yakhni Pulao Recipe by Kitchen With Amna. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients.
Instructions to make White pulao:
- Rice should be washed and 15 minutes soaked. Cut carrot into small pieces.
- Heat ghee in a cooker, add cumin seeds, cardamom, cloves, bay leaves, black pepper. Saute for one minute on low flame.
- Add peas, carrot, sugar. Saute for 2 minutes on low flame.
- Add rice, salt, and water. Mix well.Cover the lid. Cook it in a pressure cooker for one whistle on high flame. Turn off the flame. Lets it cool down. Open the lid. Mix well. White pulao is ready to serve with chole. Enjoy!!!
You can use either a pot or a cooker. Bengali white pulao which is also called Bengali ghee Bhat is one of the gems of our Bengali kitchen. Bengali pulao is my favourite because of its distinct colour and flavours, whereas Bengali Basanti pulao is yellow in colour with the wonderful aroma, came from a perfect combination of some essence, ghee, and garam masalas, there Bengali white pulao is pure white coloured flavourful rice with. Hi Friends, presenting you White Veg Pulao recipe which is very simple to prepare and makes for a perfect combination with Punjabi curries or Gujarati Kadhi. I recommend serving vegetable pulao with the following: Raita (an Indian yogurt dish): Different variations I recommend include onion tomato raita, boondi raita or cucumber raita Curry or korma: Choose any spicy or lightly spiced vegetable curry or korma.
So that is going to wrap it up for this exceptional food white pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
